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Minneapolis || The True Value of Local and Organic Food || Bachman’s On Lyndale
October 23, 2012 @ 6:00 pm - 8:00 pm
Centered on Sustainability
A Community Discussion Series
Tuesday, October 23, 2012 from 6:00 PM to 8:00 PM (CDT)
The Minnesota Project
The True Value of Local and Organic Food
Imagine. If you had a relationship with something that was absolutely ancient, and so precious, that life — including yours — could not survive without it. What would you do to protect it? How would you care for it?
Every human has a food relationship with, and impact on, the land and nature and farmers that feed them. Our everyday sustenance — our daily food decisions — affect the wellness of the land, and the life and people that live and work upon it. What does this mean, why should we care, how does it affect us, and what can we do about it?
Please join, Atina Diffley, organic farmer and author of Turn Here Sweet Corn: Organic Farming Works for an empowering conversation about our food relationship with land and nature and farmers.
Opening comments will be provided by Megan O’Hara (Mrs. R. T. Rybak).
Light appetizers and refreshments will be provided.
Doors open at 5:30 PM. Speakers to begin, promptly, at 6:00.
$25.00 Event Fee -or-
$50 Event Fee and Book Purchase
Event is expected to sell out – prepaid registration secures your seat.
Bachman’s on Lyndale (Heritage Room)
6010 Lyndale Ave S
Minneapolis, MN 55419