Since my last post was on the how-to of field grown, bare-root transplant production—which was a common practice in the USA, pre-greenhouse plastic—I am excited to share these photos I recently took in a Kerch, Russia farmers market. The farmer was selling cabbage, pepper, and tomato bare-root transplants. I had a lively sign language conversation with him about his methods, and they appear to be universal.
To read the how-to-grow bare-root transplant article
© Atina Diffley 2016