I hear, and I forget;
I see, and I remember;
I do, and I understand
--Old Chinese Proverb
The worksheets provided and writing tasks recommended as part of these trainings are designed to be effective learning aids to integrate the information into your farm systems.
WORK FOR THIS WEEK
POWERPOINT
BUSINESS PLANNING RESOURCES
- Create Your Holistic Goal: Atina Diffley
- Handout-Worksheet: Atina Diffley
- Quality of Life Handout: Atina Diffley
- Building a Sustainable Business: A Guide to Developing a Business Plan for Farms and Rural Businesses
- Writing A Business Plan, 6-Week Online Course || Cornell Small Farms Program
WORKSHEETS
ADDITIONAL RESOURCES
- the-art-of-powerful-questions || Eric E. Vogt, Juanita Brown, David Isaacs
- Organic Farmer's Business Handbook | Richard Wiswall
- Veggie Compass: Whole Farm Profit Management | University of Wisconsin Madison
- Cost Of Production | Enterprise Budgeting Tools | Iowa State
Funding Sources
- USDA Funding Opportunities
- FSA Microloan Program: National The focus of Microloans is on the financing needs of small, beginning farmer, niche and non-traditional farm operations, such as truck farms, farms participating in direct marketing and sales such as farmers’ markets, CSA’s (Community Supported Agriculture), restaurants and grocery stores, or those using hydroponic, aquaponic, organic and vertical growing methods.
- Value Added Producer Grants in Louisiana
- Beginning Farmer and Rancher Loan || USDA
- Farm Storage Loan Program || USDA
FEARLESS FINANCES || Marble Seed
This one-of-a-kind resource is packed with instructions, tips, and tools for setting up and managing a farm’s financial system. It includes real-life examples from successful farmers and sample data to show how forms and records should look.
Disaster Assistance
- Insured Crop Disaster Assistance Program (NAP) || USDA Farm Service Agency
- Whole Farm Revenue Protection || USDA Risk Management Agency
Powerpoint
Worksheets
- Master Recordkeeping Plan Template || Microsoft Word
- Master Recordkeeping Plan Template || PDF
Free Production and Sales Record Keeping Templates
- Farmers-Market-Sales-Chart
- Weekly-CSA-Box-Chart
- Weekly-Sales-Chart
- Recordkeeping Templates for Organic Crop Farmers || USDA
- Organic Field Crops Recordkeeping Templates|| ATTRA
Farm Management Software Programs
- Record-Keeping-Software-Review|| Carolina Farm Stewardship Alliance
- Article on Small Farm Software Tools With Descriptions || Young Agrarians
- AgSquared
- CogPro
Traceability Templates
The templates in this collection are samples that you can adapt to meet the specifics of your operation. Templates are not provided for every Harmonized GAP criteria.
General Food Safety Templates
G-6, G-7 Traceability - Recall Plan Templates
- 1. Traceback and Recall Plan
- 2. Traceability SOP
- Form 1. Mock Recall Log
- Form 2. Recall Information Log
- Form 3. Product Information Log
- Form 4. List Of Resources And Entities Involved In Your Supply Chain
- Form 5. Recall Notification
- Form 6. Product Retrieval
- Form 7. Disposal Record
- Form 8. Deviations and Corrective Action Log
Powerpoint
Worksheets
- Market Development Worksheet || Microsoft Word
- Markets Development Worksheet || PDF
Guest Presenters
- Laura Frerichs, Loon Organic Farm
- Becka Carlson, Seeds Farm
Powerpoint
Worksheets
- Market Development Worksheet || Microsoft Word
- Markets Development Worksheet || PDF
Worksheets / Plan-Record Templates
Power Point
Intercropping and Companion Planting ||Oregon Biodynamics Group
Seeds and Greenhouse
- Vegetable Cultivator Descriptions for North America | NC University
- Organic Greenhouse Vegetable Production Horticulture Systems Guide | ATTRA
- Bare Root Transplants Outdoor Seedbed Production Manual | Atina Diffley, OFW
Soil And Fertility Management
- Web Soil Survey: Free Soil Report | USDA
- Soil Management: National Organic Program Regulations - ATTRA
- Midwest Cover Crops Council
- northern-rivers-soil-health-card | New South Wales
- Caring for the Soil as a Living System | Mark Schonbeck | Virginia Association for Biological Farming
Core Library for Organic Farmers
SARE materials can be downloaded for free. Or paper copies purchased."Best $78 you'll ever spend! Our favorite books."
- Building Soils For Better Crops, $20 | SARE
- Managing Cover Crops Profitably, $19 | SARE
- Manage Insects on Your Farm $15 | SARE
- Crop Rotation on Organic Farms $24 | SARE
- Steel In The Field | SARE
Or free digital download from SARE Sustainable Agriculture Research and Education
Pest Management
- Biorationals: Ecological Pest Management Searchable Database | ATRRA
- Pest Management Publications | ATTRA
- Manage Insects on Your Farm | SARE
- Biological Diversity: An Organic Farmer's Guide | Wild Farm Alliance
- Farmscaping to Enhance Biological Control | ATRRA
Organic Farming Resources
- Organic Farming Exchange | Michigan State University
- Organic Webinars | eOrganic
Crop Planning Information || Pam Dawling
Pam Dawling Training Videos
Pam Dawling Training Videos || Drop Box Link
BONUS: Pam Dawling Slideshows
Season Extension Powerpoint Slide Shows: Pam Dawling on Slideshare
POWERPOINT
Core Library for Organic Farmers
SARE materials can be downloaded for free. Or paper copies purchased."Best $78 you'll ever spend! Our favorite books."
- Building Soils For Better Crops, $20 | SARE
- Managing Cover Crops Profitably, $19 | SARE
- Manage Insects on Your Farm $15 | SARE
- Crop Rotation on Organic Farms $24 | SARE
- Steel In The Field | SARE
Weed Management Resources
- An Ecological Understanding of Weeds | U of M Extension
- Twelve Steps Toward Ecological Weed Management in Organic Vegetables | U of M Extension
- Weeds And Why They Grow, Jay L. McCaman
- Weed The Soil, Not The Crop: A whole-farm approach to the weed-free market garden. Nordell.
Soil And Fertility Management
- Web Soil Survey: Free Soil Report | USDA
- Sustainable Soil Management - ATTRA
- Midwest Cover Crops Council
- northern-rivers-soil-health-card | New South Wales
- Caring for the Soil as a Living System | Mark Schonbeck | Virginia Association for Biological Farming
POWERPOINT
- Cost of Production Powerpoint
COST OF PRODUCTION TEMPLATES
- Carrots Cost Of Production Template
- Salad Greens Cost of Production Template
- High Tunnel Mixed Greens Budget
ADDITIONAL RESOURCES
- Organic Farmer's Business Handbook | Richard Wiswall
- Veggie Compass: Whole Farm Profit Management | University of Wisconsin Madison
- Cost Of Production | Enterprise Budgeting Tools | Iowa State
- Iowa Fruit and Vegetable Budgets || Iowa State
- Vegetable Production Budgets for a High Tunnel || Iowa State
- Cost and Return Studies || U of Davis CA
- 33 Sources Of Crop Cost Of Production Data
FUNDING SOURCES
- USDA Funding Opportunities
- FSA Microloan Program: National The focus of Microloans is on the financing needs of small, beginning farmer, niche and non-traditional farm operations, such as truck farms, farms participating in direct marketing and sales such as farmers’ markets, CSA’s (Community Supported Agriculture), restaurants and grocery stores, or those using hydroponic, aquaponic, organic and vertical growing methods.
- Value Added Producer Grants in Louisiana
- Beginning Farmer and Rancher Loan || USDA
- Farm Storage Loan Program || USDA
DISASTER ASSISTANCE
- Insured Crop Disaster Assistance Program (NAP) || USDA Farm Service Agency
- Whole Farm Revenue Protection || USDA Risk Management Agency
FEARLESS FINANCES || Marble Seed
This one-of-a-kind resource is packed with instructions, tips, and tools for setting up and managing a farm’s financial system. It includes real-life examples from successful farmers and sample data to show how forms and records should look.
TIME MANAGEMENT
POST HARVEST PRODUCTION RESOURCES
Powerpoints
Post Harvest: Temperature and Humidity Needs
- Produce Storage Information
- Produce Respiration Rates
- Produce Cooling Chart
- Produce Packing guidelines
Production Manuals
Grading and Standards
- Quality / Standards and Regulations | Purdue University
Post Harvest: Tool Design
- Cleaning Tools and Supplies for Produce Farms || UVM Center for Sustainable Agriculture
- Pack and Cool: Portable Cooling | NC Extension Service
- How to Build a Handwashing Station For Under $20 || Michele Schermann, U of MN
- Knee controlled sink
- Greens Spinners Options University of Vermont Video
- AZS Conveyer Washer University of Vermont Video
- Forced Air Coolers: Field Trial Results | University of Vermont
- Spray Tables For Produce Farms | University of Vermont
- University of Vermont Postharvest Resources
Packaging Suppliers
- Globe Bag Co
- Innovative Packaging Solutions
- ProducePackaging
- Produce Packing Inc
- Rockford Package
- Uline
- PeakFresh: Ethylene and Humidity Management - Polyethylene Liners
Wholesale Success: A Farmer’s Guide to Selling, Post Harvest Handling, and Packing Produce Some sections of Wholesale Success are available online at MISA.
- Cover, Introduction, Table of Contents (PDF, 1.3 Mb)
- Section 1: Selling Into Wholesale Markets
- Section 2: Preharvest Preparation
- Section 3: Harvesting
- Section 4: Cooling and Curing (PDF, 2.4 Mb)
- Section 5: Cleaning and Drying (PDF, 2.4 Mb)
- Section 6: Sorting and Packing (PDF, 2.8 Mb)
- Section 7: Storage and Transportation
- Section 8: Packing Shed Design
- Section 9: Postharvest Sanitation (PDF, 172 kb)
- Section 10: Food Safety
- Section 11: Crop Profiles
Food Safety
Complete Collection of Food Safety Templates for Record Keeping and Writing A Food Safety Plan || Atina Diffley
The templates in this collection are samples that you can adapt to meet the specifics of your operation. Templates are not provided for every Harmonized GAP criteria.
Harvest
- Harvest Policies
- F-6.2 Pre-Harvest Field Risk Assessment Log
- F-9.1 Pre-Harvest General Risk Assessment Log
Post Harvest Handling and Facilities: Logs and SOPs
- Daily Food Safety Pre-Operational Checklist
- Post Harvest Assessment/Repair Log
- Packing and Facility Inspection Log
- Pre-Operation Inspection Sample SOP
- Cooler Temperature Log
- Pest Control Log
- Pest Monitoring - SOP
Post Harvest Vehicles and Equipment: Logs and SOPs
Worker Food Safety Training
The templates in this collection are samples that you can adapt to meet the specifics of your operation. Templates are not provided for every Harmonized GAP criteria.
Powerpoints
University of Vermont Resources: Cleaning & Sanitation
- Cleaning and sanitizing tools, harvest containers and surfaces || U of M MN
- A Guide to Cleaning, Sanitizing, and Disinfecting | Web Page, PDF || UVM
- Improving Hand washing Stations | Web Page, PDF || UVM
- Labeled Sanitizers for Produce – Excel Tool Version 4 | Download, Instructional Video || UVM
- Sanitation and Postharvest Handling | Web Page || UVM
University of Vermont Resources:Hygienic & Sanitary Design
- Backflow Prevention on Produce Farms | Web Page, PDF
- Bins Buckets, Baskets & Totes | Web Page, Video
- Cleaning Tools & Supplies for Produce Farms | Web Page, Video
- Drains for Produce Farms | Web Page, PDF
- Finish Surfaces for Produce and Food Areas | Web Page, PDF
- Floor Design for Vegetable Wash, Pack, and Storage Areas | Web Page, PDF
- Hygienic and Sanitary Design for Produce Farms | Web Page, PDF
- Rats & Rodents | Web Page, PDF
- Repairing Cracks and Pitting in Concrete Floors | Web Page, Video
- SCRUB Shorts Series | Video
- Spray Tables for Produce Farms | Web Page, Podcast
- Vegetable Wash Sinks | Web Page, PDF
Standard Operating Procedures (SOPs)
- Bubbler/Aerator Cleaning | Factsheet, Editable Cleaning SOP (Word doc)
- Cleaning Produce Washing Equipment: Root Barrel Washer Checklist | PDF
- Cleaning and Sanitizing Cold Storage for Produce Safety | Video
- Cleaning the Conveyor in a Brush Washer System | PDF
- Detergents for Farm Food Contact Surfaces | Webpage
- “Dry Cleaning” on Produce Farms | Webpage
- Farm Cooler Checklist | Web Page, PDF
- How to Clean Bins | PDF
- How to Clean and Sanitize | Video
- What are SOPs? | Video
Post Harvest Handling and Facilities: Logs and SOPs
- Daily Food Safety Pre-Operational Checklist
- Post Harvest Assessment/Repair Log
- Packing and Facility Inspection Log
- Pre-Operation Inspection Sample SOP
- Cooler Temperature Log
- Pest Control Log
- Pest Monitoring - SOP
Post Harvest Vehicles and Equipment: Logs and SOPs
- F-8- Vehicles, Equipment, Tools and Utensils
- Cleaning Produce Transport Vehicles-SOP
- Transportation Vehicle Inspection and Corrective Action Log
- Transportation-Log-Truck
- Thermometer Calibration Log
- Thermometer Calibration SOP
POST HARVEST PRODUCTION RESOURCES
Temperature and Humidity Needs
- Produce Storage Information
- Produce Respiration Rates
- Produce Cooling Chart
- Produce Packing guidelines
Production Manuals
- The Organic Grower Harvest Manual 2022 SARE
- Northeast Organic Grower Crop Manual 2022 SARE
- Production Guide For Storage Of Organic Fruits and Vegetables | Cornell University
Grading and Standards
- Quality / Standards and Regulations | Purdue University
- Illustrated Guides to Grading Vegetables | Purdue University
Tool Design
- Cleaning Tools and Supplies for Produce Farms || UVM Center for Sustainable Agriculture
- Pack and Cool: Portable Cooling | NC Extension Service
- How to Build a Handwashing Station For Under $20 || Michele Schermann, U of MN
- Knee controlled sink
- Greens Spinners Options University of Vermont Video
- AZS Conveyer Washer University of Vermont Video
Packaging Suppliers
- Globe Bag Co
- Innovative Packaging Solutions
- ProducePackaging
- Produce Packing Inc
- Rockford Package
- Uline
- PeakFresh: Ethylene and Humidity Management - Polyethylene Liners
Sanitation Logs and SOPs
- Cleaning and Sanitizing SOP
- Contact Surface Cleaning and Sanitizing Log
- Equipment List:Schedule Log
- Equipment List:Schedule Log #2
- Postharvest Sanitation: Food Contact Surface Sanitation Log
- Postharvest Sanitation: Tools Cleaning/Sanitizing Log
- Establishing Lot Size through Sanitation Clean Breaks in Produce Packing Facilities
Sanitation Informational Fact Sheets
Wholesale Success: A Farmer’s Guide to Selling, Post Harvest Handling, and Packing Produce |FamilyFarmed.org
Some sections of Wholesale Success are available online at MISA.
- Cover, Introduction, Table of Contents (PDF, 1.3 Mb)
- Section 1: Selling Into Wholesale Markets
- Section 2: Preharvest Preparation
- Section 3: Harvesting
- Section 4: Cooling and Curing (PDF, 2.4 Mb)
- Section 5: Cleaning and Drying (PDF, 2.4 Mb)
- Section 6: Sorting and Packing (PDF, 2.8 Mb)
- Section 7: Storage and Transportation
- Section 8: Packing Shed Design
- Section 9: Postharvest Sanitation (PDF, 172 kb)
- Section 10: Food Safety
- Section 11: Crop Profiles
Worker Food Safety Training
1 - Materials to Gather Before The First Class on March 24
- 3 ring binder
- 3 ring hole punch
- 16 / 3 ring binder separator tabs
2 - Please Prepare a Farm Map in Advance of the 1st Class
Create a basic map of your farm. It can be a pen line drawing, copy of a survey, or a google image. Fields and buildings should be clearly indicated. Bring 3 copies.
Download full instructions: Create Your Farm Map
3 - Print These Templates
The templates in this collection are samples that you can adapt to meet the specifics of your operation. Templates are not provided for every Harmonized GAP criteria.
Powerpoints
Land Use
- F-1 Farm Maps--Field History And Assessment
- F-1. Sample Land Use Plan With SOPs
- F-1.1 Land Use Action Plan –Co-Management Guide
- F-1.1 Field and Land Risk Assessment
- F-1.1 Land-Use-History-and-Adjacent-Land-Risk-Assessment
- F-1.3 Land Use-Log-Septic
Co-Management
- Wild Farm Alliance: Co-Managing Farm Stewardship with Food Safety GAPs and Conservation Practices
- Wild Farm Alliance: A Farmers Guide To Food Safety And Consecration
Animals
Animal Control SOPs
- F-6.1 Seasonal Animal Control Risk Assessment SOP
- F-6.2 Monitoring Animal Activity During the Production Season
- F-6.2 Pre-Harvest Risk Assessment SOP
- F-6.3 Managing Animal Intrusion and Contamination
- F-6.3 Worker Training- Animal Control
Animal Control Logs
- F-6.1 Seasonal Animal Control Risk Assessment LOG
- F-6.2 Animal Monitoring Log
- F-6.2 Pre-Harvest Assessment Log
Soil Amendments
- F-7 Sample-Soil-Amendment Plan
- F-7.1 Biological-Soil-Amendment-Risk-Assessment
- F-7.2 Soil Amendments-Log-Soil
- F-7.2 Compost Treatment Record
- 3rd Party Soil Amendment Suppliers Certificate of Conformance
- National Organic Program, Subpart C—Organic Production and Handling Requirements, 7 CFR 205 (2015), § 205.203(c)(1)(ii and iii).
Agricultural Chemicals
The templates in this collection are samples that you can adapt to meet the specifics of your operation. Templates are not provided for every Harmonized GAP criteria.
Powerpoints
G-4 Worker Qualifications and Training
G-10 Human Health and Hygiene
- Health and Hygiene Plan With SOPs
- Visitor Policy
- Visitor Log
- Restroom Cleaning and Restocking Schedule and Log
- Worker First_Aid Log
- Worker Illness Log
- Waste Management Plan with SOPs
- OSHA Regulation for Field Sanitation
Worker Food Health and Hygiene Training Video
F-3, F-4 Water Description and Risk Assessment
- Water Descriptions & Risk Assessment Plan
- Creating a Water System Diagram
- Water-System-Risk-Assessment
F-5 Water Management Plan
- Sample Water Management Plan
- Water Sampling-SOP
- Production Water-Log-Test
- Agricultural Water Inspection Log
- Agricultural Water Die-off
- Water Treatment Monitoring
- FSMA Produce Rule Agricultural Water Microbial Quality Criteria
- CFSA_2019-WATER
Post Harvest Water and Washing Produce
- F-10 Water:Ice in Harvesting:Post-Harvest
- Produce Washing Assessment
- Postharvest Water-SOP
- Product-Washing_Hydro-Cooling_Recirculating-Water-Treatment-and-Monitoring-Log
WATER
- Infiltration in Produce During Washing | Video || UV
- Introduction to Selecting an EPA-Labeled Sanitizer | PDF
- Safely Dispensing Sanitizers | Web Page, PDF
- Requirements for Harvest and Post-Harvest Agricultural Water in Subpart E for Covered Produce Other than Sprouts || FDA
Produce Safety Alliance Water Resources
- The Water Analysis Method Requirement in the FSMA Produce Safety Rule
- FSMA Produce Safety Rule Water Requirements: Insights to Get You Organized!
- MWQP Agricultural Water Calculators (online tools)
- Labeled-Sanitizers-for-Produce Spreadsheet || Produce Alliance
Water Quality: Calculate Geometric Mean and Statistical Threshold Value
These tools were developed to make it easier to calculate the GM and STV and to determine if your water meets the water quality criteria for appropriate application to produce.
Untreated Surface Water:
- Download the Excel Tool (Western Center for Food Safety, Version 6.0, October 2nd, 2017) (Will download as Excel Spreadsheet, 309 KB)
- Get the Ag Water App (University of Arizona Coop. Ext.)
- Access the Online Calculator (University of Arizona Coop. Ext.
Untreated Ground Water:
- Download the Excel Tool (Western Center for Food Safety, Version 5.0, October 2nd, 2017) (Will download as Excel Spreadsheet, 309 KB)
Worker Food Safety Training
FSMA Produce Rule Status
- Interactive FSMA Produce Rule Flowchart || Carolina Farm Stewardship
- FSMA Produce Rule Status Template
- Qualified Exemption Template
- FSMA Produce Rule: Coverage and exemptions for farms with multiple business entities
FSMA Produce Rule Information
- Complete FSMA Produce Rule
- FDA - Produce Rule Draft Guidance
- Glossary
- FSMA Produce Rule Record Keeping Requirements
- TAN Technical Assistance Network
Produce Safety Alliance
- General Resources
- FSMA Produce Rule Training manual references and links
- Records Required by the FSMA Produce Safety Rule
Food Safety & Legal Issues
- FSMA Produce Rule: Produce Farms, foodborne illness, and legal liability
- FSMA Produce Rule: Inspections and 3rd-party audits
- Food Safety and Legal Matters || Farm Commons
Exempt and Qualified Exception Status
- FSMA Inflation Adjusted Cut Offs (Note: Updated annually in March.)
Qualified Exemption: A farm is eligible for a qualified exemption if the average annual monetary value of all food sold during the 3-year period preceding the applicable calendar year was less than $500,000, adjusted for inflation, and sales to qualified end-users during such period exceeded the average annual monetary value of the food sold by such farm to all other buyers.
Baseline Value for Cut-offs (2011) | Value in 2012 | Value in 2013 | Value in 2014 | Value in 2015 | Value in 2016 | Value in 2017 | Value in 2018 | Value in 2019 | Value in 2020 | Value in 2021 | Average 3 Year Value for 2019 - 2021 |
---|---|---|---|---|---|---|---|---|---|---|---|
$500,000 | $509,590 | $518,529 | $528,277 | $533,822 | $539,672 | $549,863 | $562,119 | $572,499 | $579,022 | $603,202 | $584,908 |
Not covered farm: A farm or farm mixed-type facility with an average annual monetary value of produce sold during the previous 3-year period of less than $25,000 (on a rolling basis).
Baseline Value for Cut-offs (2011) | Value in 2012 | Value in 2013 | Value in 2014 | Value in 2015 | Value in 2016 | Value in 2017 | Value in 2018 | Value in 2019 | Value in 2020 | Value in 2021 | Average 3 Year Value for 2019 - 2021 |
---|---|---|---|---|---|---|---|---|---|---|---|
$25,000 | $25,480 | $25,926 | $26,414 | $26,691 | $26,984 | $27,493 | $28,106 | $28,625 | $28,951 | $30,160 | $29,245 |
Harmonized Gap
- Harmonized GAP Standards
- Harmonized GAP Checklist
- Tips and Strategies to Reduce Risk and Pass an Audit || Carolina Farm Stewardship
Additional Resources and Templates for Writing a Food Safety Plan
- Fundamentals of On-Farm Food Safety || Carolina Farm Stewardship
- Bridging the GAPS || WA State
- Good Agricultural Practices U of Maine Cooperative Extension
- Food Safety Plan Template || Cornell
- SOPs and Logs Templates || Cornell
- A Farmers Guide to Food Safety And Conservation || Wild Farm
- Co-Managing Farm Stewardship with Food Safety GAPs and Conservation Practices || Wild Farm
Worker Training Materials
- GAPs Worker Training Videos || North Carolina (8 topics in English and Spanish)
- Worker Posters and Educational Materials || Cornell
Food Safety: Leafy Greens
Commodity Specific / Industry
FOOD SAFETY TRAINING MATERIALS
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