Post Harvest Handling
Wholesale Success: A Farmer’s Guide to Selling, Post Harvest Handling, and Packing Produce |FamilyFarmed.org
Some sections of Wholesale Success are available online at MISA.
- Cover, Introduction, Table of Contents (PDF, 1.3 Mb)
- Section 1: Selling Into Wholesale Markets
- Section 2: Preharvest Preparation
- Section 3: Harvesting
- Section 4: Cooling and Curing (PDF, 2.4 Mb)
- Section 5: Cleaning and Drying (PDF, 2.4 Mb)
- Section 6: Sorting and Packing (PDF, 2.8 Mb)
- Section 7: Storage and Transportation
- Section 8: Packing Shed Design
- Section 9: Postharvest Sanitation (PDF, 172 kb)
- Section 10: Food Safety
- Section 11: Crop Profiles
Post Harvest: Grading and Standards
- Quality / Standards and Regulations | Purdue University
- Illustrated Guides to Grading Vegetables | Purdue Universit
- The Organic Grower Harvest Manual 2022 SARE
- Northeast Organic Grower Crop Manual 2022 SARE
Post Harvest: Tool Design
- Pack and Cool: Portable Cooling | NC Extension Service
- On-Farm Storage Experts || Force Air Cooler and Consulting
Post Harvest: Products
- PeakFresh: Ethylene and Humidity Management - Polyethylene Liners
- Chico Wash: Sanitizer
- Food Safety Equipment and Supply List || UVM Center for Sustainable Agriculture
Packaging Suppliers
- Globe Bag Co
- Innovative Packaging Solutions
- ProducePackaging
- Produce Packing Inc
- Rockford Package
- Uline
Post Harvest Handling: Manuals and Information
- Post Harvest Center | UC Davis
- Production Guide For Storage Of Organic Fruits and Vegetables | Cornell University
Worker Food Safety Training

Read Atina Diffley's Blog: What Is A Farm?
Subscribe By Email. It’s Free
Enter your email address:
Worshops & Consulting
Visit Organic Farming Works LLC for Workshops and Coaching/Consulting with Atina and Martin Diffley.