FSMA: Produce Rule
FSMA: Preventive Controls
- Who is subject to FDA’s Food Facilities Rule? – PART 1 || NSAC
- Who is subject to FDA’s Food Facilities Rule? – PART 2 || NSAC
- Who is subject to FDA’s Food Facilities Rule? – PART 3 || NSAC
Food Safety: Free On-line Tools for Writing Food Safety Manuals
- Write a Food Safety Plan On-line Question Tree || Familyfarmed.org
- Create a Land-Use, Potential Pathogen, and Water Map || Familyfarmed.org
- Write a Standard Operating Procedure
Food Safety: Training
- GAPs Worker Training Videos || North Carolina (8 topics in English and Spanish)
- Cornell Worker Educational Materials
- Food Safety Decision Trees || Cornell University
Food Safety: Checklists
- USDA Harmonized GAP/GPH Audit Verification Checklist || USDA
- Good Agricultural and Handling Practices Audit Checklist || Vern Grubinger, University of Vermont Extension
Food Safety: Legal Issues
Food Safety : Hand Washing Station Designs
- How to Build a Handwashing Station in 10 Easy Steps For Under $20 || Michele Schermann, U of MN
- Plans to make a “Tippy-Tap” hand washing station || YouTube Video
Food Safety: Information
- Farming With Food Safety And Conservation in Mind || Wild Farm
- Food Safety Power Point || Familyfarmed.org
- An Illustrated Guide to Growing Safe Produce on Your Farm || ATTRA
Food Safety: 3rd Party Audits
- “Good Agricultural Practices for Small and Diversified Farms: Tips and Strategies to Reduce Risk and Pass an Audit” Carolina Farm Stewardship Association (CFSA)
Food Safety: Leafy Greens
Post Harvest Handling
Wholesale Success: A Farmer’s Guide to Selling, Post Harvest Handling, and Packing Produce |FamilyFarmed.org
Some sections of Wholesale Success are available online at MISA.
- Cover, Introduction, Table of Contents (PDF, 1.3 Mb)
- Section 1: Selling Into Wholesale Markets
- Section 2: Preharvest Preparation
- Section 3: Harvesting
- Section 4: Cooling and Curing (PDF, 2.4 Mb)
- Section 5: Cleaning and Drying (PDF, 2.4 Mb)
- Section 6: Sorting and Packing (PDF, 2.8 Mb)
- Section 7: Storage and Transportation
- Section 8: Packing Shed Design
- Section 9: Postharvest Sanitation (PDF, 172 kb)
- Section 10: Food Safety
- Section 11: Crop Profiles
Post Harvest: Grading and Standards
- Quality / Standards and Regulations | Purdue University
- Illustrated Guides to Grading Vegetables | Purdue University
Post Harvest: Tool Design
- Pack and Cool: Portable Cooling | NC Extension Service
- On-Farm Storage Experts || Force Air Cooler and Consulting
Post Harvest: Products
- PeakFresh: Ethylene and Humidity Management – Polyethylene Liners
- Chico Wash: Sanitizer
- Food Safety Equipment and Supply List || UVM Center for Sustainable Agriculture
Packaging Suppliers
- Globe Bag Co
- Innovative Packaging Solutions
- ProducePackaging
- Produce Packing Inc
- Rockford Package
- Uline
Post Harvest Handling: Manuals and Information
- Post Harvest Center | UC Davis
- Production Guide For Storage Of Organic Fruits and Vegetables | Cornell University
