{"id":1495,"date":"2012-01-16T14:54:10","date_gmt":"2012-01-16T20:54:10","guid":{"rendered":"https:\/\/atinadiffley.com\/?page_id=1495"},"modified":"2020-06-29T12:53:47","modified_gmt":"2020-06-29T17:53:47","slug":"tomatoes","status":"publish","type":"post","link":"https:\/\/atinadiffley.com\/tomatoes\/","title":{"rendered":"Tomatoes"},"content":{"rendered":"<p><strong>Freezing Tomatoes<\/strong><br \/>\nTomatoes are easily frozen in many forms. They must be used in cooked food after freezing.<br \/>\nSimply core and quarter, throw into a freezing bag and freeze.Use as is in soups and stews.<br \/>\nTomato sauce can be frozen as is.<\/p>\n<p align=\"left\"><strong>Dried Tomatoes<\/strong><br \/>\nIdeally use a food dryer, as tomatoes are so moist, sun drying can be a challenge in Minnesota.<br \/>\nSlice fresh, ripe tomatoes 1\/2 inch thick. Dry in dryer. Store in airtight container.<br \/>\n<strong> To use:<\/strong><br \/>\nEat as is for a chewy snack.<br \/>\nThrow into soups and stews.<\/p>\n<p><strong>Marinate<\/strong> tomatoes in water, olive oil, oregano, and marjoram, one hour. Great on Greek salad, or as side dish. Puree for tomato sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Freezing Tomatoes Tomatoes are easily frozen in many forms. They must be used in cooked food after freezing. Simply core and quarter, throw into a freezing bag and freeze.Use as is in soups and stews. Tomato sauce can be frozen as is. Dried Tomatoes Ideally use a food dryer, as tomatoes are so moist, sun&hellip;<\/p>\n","protected":false},"author":2,"featured_media":4552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[88],"tags":[],"_links":{"self":[{"href":"https:\/\/atinadiffley.com\/wp-json\/wp\/v2\/posts\/1495"}],"collection":[{"href":"https:\/\/atinadiffley.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/atinadiffley.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/atinadiffley.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/atinadiffley.com\/wp-json\/wp\/v2\/comments?post=1495"}],"version-history":[{"count":0,"href":"https:\/\/atinadiffley.com\/wp-json\/wp\/v2\/posts\/1495\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/atinadiffley.com\/wp-json\/wp\/v2\/media\/4552"}],"wp:attachment":[{"href":"https:\/\/atinadiffley.com\/wp-json\/wp\/v2\/media?parent=1495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/atinadiffley.com\/wp-json\/wp\/v2\/categories?post=1495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/atinadiffley.com\/wp-json\/wp\/v2\/tags?post=1495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}