Atina Diffley's Blog

What is a Farm? A Synthesis of the Land, People, and Business.

Reflections, tips, and decision making tools from organic farmer-author Atina Diffley

Imagine. If you had a relationship with a something that was absolutely ancient, and so precious that life—including yours—couldn’t survive without it, what would you do to care for and protect it? If it needed food and water and air, would you ensure that it had plenty and the best possible? If it were vulnerable to the ravages of weather—the wind, sun, and rain—would you make certain that it was shielded from harm?

This soil is ancient. The mineral parent rock once sat naked. Time and water, sun and cold broke the rock into stones, the stones into dust. For a very long time the earth sat aging, then the life process started, and living soil was created. Thousands of years of plants have left their condensed energy and captured time stored in the organic matter. Farming it in present time is a relationship with the past.

Imagine the soil has a heart and we’re walking all over it and talking about it. What is this like for the soil? It doesn’t get a say. People walk on it, talking, making human plans, like it is ours to open up and do as we want. Think how long this has been going on here. Since they broke the prairie off of this land, one hundred forty years of doing this to soil.

What was it like for Ole Olsen the first time to pick up handfuls of virgin prairie loam? What did it smell like? What happiness did he feel? If we knew what we know now, what would we do different?

If soil was virgin, what is farming? Do we choose a love affair, or is it a coarse taking? — Excerpt Turn Here Sweet Corn: Organic Farming Works [click to continue…]

Scott Carlson, senior reporter of the Chronicle of Higher Education, has written a very personal and powerful book review of Turn Here Sweet Corn that frames the way each of us is connected to the story. Scott grew up living adjacent to the original Diffley farm He roamed and played on the land and worked for Martin as a teenager. As a child he was part of the first wave of housing as the market-garden township was developed into the city of Eagan.

He gets Turn Here Sweet Corn at the deepest level. The searching for permanence, and the relationships between events and groups and species.

The Impermanence of Eden, by Scott Carlson

Many journalists go into their line of work wanting to tell stories that will help fix the world, make something broken whole again. I have been writing about the environment, agriculture, city planning, and sprawl for much of my career—and I know that I, too, am trying to restore a lost world.

I grew up in the 1970s and 80s in Eagan, Minn., near an unusual farmer who worked a remarkable piece of land. The young Martin Diffley grew an array of vegetables on fields tucked amid grassy, protective hills and dense woods, a landscape much different from the deforested, monoculture farms so common in the region. Diffley established his Gardens of Eagan, one of the first organic farms in the Midwest, on land that had been owned by the Diffley family since 1855; pesticides and other common agricultural chemicals had never been used on it. But its edenic traits could not save it. In the late 1980s, as the Twin Cities oozed into the countryside around it, the forests were bulldozed and the hills flattened to make way for unimaginative houses in various shades of beige.

The story behind the loss of that place forms the broken heart of Turn Here Sweet Corn (University of Minnesota Press), a new memoir by Atina Diffley, Martin’s wife. The book is billed as a gardening guide, love story, business handbook, and legal thriller, but it is really a wrenching tale of a common yet private tragedy: the way development pressures push farming families off the land, and what happens to those families during and afterward.

Atina Diffley comes from Midwestern farming stock I recognize—a family in which strong women and children hold the farm together and get the work done, while the men escape. After a few years of idealism, a failed marriage, and some missteps, she settles down with Martin in Eagan as a single mom, falling in love with not only the man but also the land. Its places, named by the family, give it almost a mythical quality: the Plains of Abraham, the Big Oak Woods, Treasure Hill, the Crown Jewel, and the Bridge Ravine, where 10-year-old Martin once chopped down a tree to span the ravine. Martin and Atina lie in the grass while he talks about Eagan’s old-timers and their history there.

“I had always thought the expression ‘good connections’ meant knowing people in high places,” Atina writes, “but it’s the clerk in the grocery store, the farmer down the road with manure, the teller at the bank. This is what creates a secure community.” . . . Read the Article.

I am very happy to write that my recently published memoir, Turn Here Sweet Corn: Organic Farming Works, is stimulating dialogue —as I had hoped! I am receiving wonderful emails from readers with discussion and comments about land use planning. Please keep them coming. A Star Tribune article, Hey, soil sister: Atina Diffley, by reporter Kim Palmer, generated this letter to the editor from Mary Devine. Thank you to Mary.

LOADED LANGUAGE: Developers can’t build unless landowners sell

While I appreciate those who are passionate about organically grown food and enjoyed reading the profile of Atina Diffley (“Soil sister,” April 18), I think it does a disservice to those who build our homes when a reporter writes that “bulldozers are the villians” and that the Diffleys “lost” their farm to suburban development as bulldozers “strafed the land.” [click to continue…]

Writing my first book had many parallels to vegetable farming—especially growing onions; and legal battles—like with the Koch brothers.

Managing The Process

If I think about the entire process, from farm dream to food on the table—access to land, learning skills and developing markets, buying supplies, HOEING; or what it will take to win in a court of law against the largest privately owned company in the world—if I focus on the gazillion details; it’s overwhelming. I just want to quit.

If instead I hold the larger vision in my mind and heart—the reader’s needs and the higher good I aim to accomplish—than I can stay in the moment and present stage of writing.

Commitment

Early on someone told me that to finish a book it is necessary to believe that the world needs what I have to say. I fought this idea until I accepted it doesn’t have to be true—I just need to believe it. [click to continue…]

For those of you who enjoyed my blog post, I “Wish” No More, about my childhood, self-inflicted intimation of the writing skills of Steinback.

Excerpt from John Steinbeck’s journals while he was working on Grapes of Wrath.

March 21

My many weaknesses are starting to show their heads. I simply must get this thing out of my system. I’m not a writer. I’ve been fooling myself and other people. I wish I were. This success will ruin me as sure as hell. It probably won’t last, and that will be all right. I’ll try to go on with work now. Just a stint every day does it. I keep forgetting.

Always I have been weak. Vacillating and miserable. I wish I wouldn’t. I wish I weren’t. I’m so lazy, so damned lazy. This year though I have made up for last year’s lay off. I really have batted out a lot of words. I would go through until winter if I could. But if I don’t lay off it will be done, and if I do lay off I’ll lose the thread. I am simply incapable of working any way but hard and fast. That is the only way I can make it. This is too bad. It is almost impossible in fact but I must get calm and quieted before I can go on. I mean that streak yesterday was curiously indecent. I don’t know why but it was. So many things. How impossible it is for me to think. Just writing words, but the thing is starting in my brain. I must get the tempo. — via Heron Dance Studio

He used the word “wish” three times! Steinbeck considered himself to be a failure as a writer, and lazy, so he forced himself to write. The results of that process, of trying to compensate for what he thought of as a lack of talent and discipline, were some truly great novels.

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© Atina Diffley 2012

Weed Excerpts — Turn Here Sweet Corn: Organic Farming Works

We go through the motions, planting like we expect a good soaker, but it is too dry even for weeds to germinate. The first corn sets tassels on two-feet-tall stalks. We keep plants alive with water from a tank, but only the watermelons and tomatoes grow—nothing else thrives. Irrigation is a meager substitute for the real thing. I offer deals to the rain gods: “Just give us enough to sprout weeds and I’ll never complain again about hoeing.” But nothing changes.

 

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During a recent interview, I was asked why I choose to write Turn Here Sweet Corn as a personal story. I explained that I wanted the reader to feel the characters’ experience. The intellect is involved with understanding the issues, but the heart needs to be engaged for behavior to change.

The interviewer then commented on my referral to myself as “the character.” I told her that during the writing process I would objectively separate myself from the character “Atina.” I would collect information about her and all the major characters in the book, what they cared about, what their favorite color was, what made them happy, and much more. I grew to know them intimately.

Most importantly I would ask what each of the characters wanted and needed.

It’s helpful not only for memoir writers to step without bias into the perspective of another, but also for farmers. [click to continue…]

Before I could read, I was a “writer.” Flashlight, paper, and pencil in hand, I’d drag my favorite blanket into my bedroom closet and hide away, covering countless pages with fantastic swirls and lines. I had no doubt—I was a writer.

Learning to read Dick and Jane posed no threat. Even Nancy Drew I perceived as achievable. It wasn’t until high school and Steinbeck’s Grapes of Wrath, that I succumbed to self-inflicted intimation. Seemingly over night, I decided I could never be a writer, because I couldn’t write as good as John Steinbeck. Thus I was inflicted with the toxic virus of “I Wish.”

Sigh, “I could never be like that.”

True. As long as I engaged in magical thinking—wishing—my dreams wouldn’t come true.

What I failed to realize in high school is that Steinbeck most likely wasn’t born just writing. He likely spent hours at the craft of it and wrote numerous drafts and rewrites. He probably suffered “bad” days and “writer’s block” at times. From a history of Steinbeck I find, He traveled to New York City where he took odd jobs while trying to write. When he failed to have his work published, he returned to California and worked in 1928 as a tour guide and caretaker at the fish hatchery in Tahoe City.

In my own life it took decades of time and the best public speaker I’ve ever heard, Michael Brandwein, to turn “I Wish” into “What Are They Doing, How, and Why?” This is a question that [click to continue…]

An “Organic Relationship Plan” Starts With Ourselves.

I am preparing an all day workshop for Land Stewardship Project called Quality of Life Workshop: Systems and Communication Tools for a Healthy Farm Partnership.

This workshop was inspired by common themes that have challenged many of my clients as well as my own experiences running Gardens of Eagan with my husband Martin. The bottom line—farming is a demanding lifestyle; good communication skills, farm systems, and personal care are crucial to balancing family, farm, relationships, and self.

The class outline begins with 1) Having The Same Vision: For a partnership to be successful, all parties involved must agree on the same goal and direction—set a clear agreed on course for the farm that meets and allows for the needs of both partners.

Holistic goal setting is a crucial strategy for farmers and I strongly encourage you to explore it further at Whole Farm Planning with Holistic Management. We will in the class. The focus of this post is the last part of this vision—meets and allows for the needs of both partners.

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I recently received an email from writer Deborah Madison asking, “What do you think makes for good flavor in vegetables? Why is it the organic carrots I buy from my dearly-loved co-op are nearly tasteless, and the gnarly old things I pull out of my garden is delicious?”

A book could be (and is needed) on this topic. Here’s my short reply.

Organoleptic Quality

(the taste and aroma properties of a food)

There are many components contributing to flavor in vegetables, including:

• Fertility – soil type, nitrogen, and mineral levels
• Water – soil type, rain, and irrigation
• Cultivars
• Freshness and Post-Harvest Handling and Aroma
• Maturity at Harvest
• Growing Temperature

Fertility

Starting with fertility, excess nitrogen causes a plant to grow too fast, the cells grow larger and thinner and weaker and less flavorful. Slow release fertility, such as compost and decomposing soil-building crops, produce better flavor than water-soluble nitrogen from a synthetic source. Chemical fertilizers, and pesticides can also bring bitterness into the food.

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